Vegetable Kingdom- The abundant world of vegan recipes

Author: Bryant Terry

“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz

“More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes”—from the James Beard Award-winning chef and author of Afro-Vegan